original

For the outlaw in all of us, the Original Jesse James Bourbon Whiskey is old-time charcoal mellowed, aged in oak casks for a minimum of 36 months, and full of smooth and robust bourbon character.

OUTLAW SHANDY
Method: Shake Over Ice - Top Off - Roll - Pour Into Rocks Glass

Ingredients:

  • 1.5 oz Jesse James American Outlaw Bourbon

  • .5 oz Lemon Juice

  • .5 oz Finest Cll Simple Syrup

  • 1 oz Ginger Beer

  • 1 0z Blue Moon

Garnish: Orange Wheel

FREEDOM TEA
Method: Shake Over Ice - Top Off - Roll - Pour Into Rocks Glass

Ingredients:

  • 1.5 oz Jesse James American Outlaw Bourbon

  • 2 oz Tea

  • 2 oz Angry Orchard Crisp Apple Cider

Garnish: Lemon Wheel

HONEY

Made with the Original Jesse James Straight Bourbon Whiskey, our Honey recipe is flavored with a touch of natural honey. Great chilled or on the rocks.

 

OUTLAW HONEY KICKING MULE
Method: Build over ice in a highball glass. Garnish with w lime wedge on rim.

Ingredients:

  • 1.5 oz Jesse James Outlaw Honey Bourbon

  • 3 parts Llanllyr Source Fiery Ginger Beer

  • Juice of half a Lime

  • Lime Wedges

Garnish: Lime Wedge

SPICED

Brimming with the same great character that comes from the charcoal mellowing and oak cask aging of our Original, the Spiced Bourbon recipe boasts hints of vanilla, cinnamon and clove.

 

OUTLAW OLD FASHIONED
Method: Shake Over Ice - Pour Into Rocks Glass

Ingredients:

  • 2oz Outlaw Spiced Bourbon

  • 3 Dashes Bitters

  • 1 Teaspoon Sugar

  • 2 Orange Slices, 2 Maraschino Cherries

  • Club Soda

Garnish: Orange

Muddle the sugar, bitters, orange and cherries with a splash of soda.  Add Outlaw Spiced Bourbon. Top with soda and garnish. 

 

 
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Single Barrel

Distilled in Trimble Tennessee from local corn, aged in CHAR 4 oak barrels and “Locomotive Agitated” by the daily passing trains. Taste the char from the barrel, the sugars from the wood and the local west Tennessee corn all masterfully blended.

Citrus Got Real
Method: Shake Over Ice - Pour Into Rocks Glass

Ingredients:

  • 4oz JJ Single Barrel Tennessee Whiskey

  • 1.5oz Fresh Lemon Juice

  • 1 Tbsp Orange Marmalade

  • 1/2 oz Maple Syrup

  • Sprig of Fresh Rosemary

Garnish: Dried Lemon & Sprig of Fresh Rosemary

Add ingredients to a cocktail tin with ice. Shake vigorously to break down marmalade. Strain into 2 glasses over fresh ice and garnish 

Devil’s Devil

Our Sinnamon whiskey packs the heat and is less syrupy than the competition, competitively priced and distilled in Tennessee.

THE DEVIL’S MULE

Ingredients:

  • 2 OZ Devil’s Devil Sinnamon Whiskey

  • 1/2 OZ of fresh squeezed lime

  • Ginger beer to top

Instructions: Add the whiskey and lime juice to a copper mug or a highball glass. Fill the mug or glass with ice and top with ginger beer.

Garnish: Add a lime and mint

SINN-A-BREEZE

Ingredients:

  • 3 OZ Devil’s Devil Sinnamon Whiskey

  • 6 OZ of Pineapple Juice

  • 1 OZ of Cranberry Juice

Instructions: Fill your shakeer to the top with ice. Add all ingredients. Shake vigorously and pour into glass.

Garnish: Lime